The Fisherman Restaurant Specials

Wednesdays Wine Special

Half price on any bottle of wine with purchase of two entrees’

Honoring Mom on Mothers Day, May 9, 2010

At your table…… service of sesame hummus and pineapple cottage cheese with ciabatta bread

Soups

Chilled Cantaloupe and strawberry fruit soup
Corn and crab with sweet potato
Double Clam Noank chowder
5

Salads

American wedge salad, baby iceberg, creamy bacon and tomato dressing, blue cheese crostini
7
Baby arugula salad, fresh blueberries, toasted almonds, lemon and white balsamic dressing
8
Field lettuces salad, feta, olives, pickled red onion, dark balsamic vinaigrette
5

Appetizers

Colossal shrimp cocktail, our very original spicy cocktail sauce and lemon
12.95
Jumbo lump crab cocktail, fresh avocado, cilantro, yuzu and Meyer lemon, house chips
12.95
Lobster salad “slider” a perfect and petite appetizing portion, truffle frites
8
Hoisen beef Shortrib steam bun, Asian flavors with amazing texture, mango coulis
6
Ripe tomato, mozzarella and smoked chicken “torte”, warmed with basil oil, grilled asparagus
8
Chefs’ signature crispy ahi tuna roll, ginger wakame, siracha, hibiscus coulis
12
The Fisherman restaurant coconut shrimp tempura, vanilla and orange
11
Calamari, tomato aioli, banana peppers, pecorino, exceptional
10

Entrees

Stonington Sea scallops, Coquille St. Jacques’ spinach, Pernod cream, whipped potato
22

Fresh Atlantic salmon, off of the grill, cucumber and dill Tzatziki sauce
20

Centercut Pork Loin Chop, Pineapple, papaya, orange and vanilla
18

Top Sirloin Filet Steak, melt in your mouth tender, candied pecans & port wine, blue cheese
22

Almond, Cherry and Orange Chicken, Citrus and almond crumb crust, orange & cherry
16

Fresh Native Lobster, Drawn butter and lemon
27

 Pan Roasted Maine Codfish, Smoked chorizo, sweet corn pepper relish
21

We appreciate you choosing the Fisherman for this very special occasion, thank you Moms’ for all that you do!
A special children’s menu will be sure to cover all the kids’ favorites!

A special menu of select desserts will be presented by your server
AND
There will be a chef attended make your own ice cream Sunday station available