The Fisherman Restaurant Lunch Menu

Appetizing Beginnings

Noank Bluepoint Oysters / Native Top neck Clams / Colossal Shrimp Cocktail
12.95                                    9                                  per piece 3.25
Served with fresh lemon and our extraordinary cocktail sauce

Steamed Native Clams or New Zealand Mussels
In a tomato saffron broth with Linguica and chardonnay
10
Grilled Garlic Shrimp
Basil pesto, crushed red pepper, romano, roasted tomato, crostini
10.5
Lobster Quesadilla
Char-grilled, chunk lobster, avocado, queso, salsa, mango-chipotle cream
9
House Made Ricotta
Crumb crusted crispy tomato, olive tapenade, greens with orange blossom verjus and sea salt
7
Point Judith Calamari
Basil and oven roasted tomato aioli, romano, banana peppers
10
The Noank Crab Cake
Baked colossal and jumbo lump crab, lemon accents, custom house tartar sauce
12
Crispy Coconut Shrimp
Coconut tempura battered, orange, pineapple and vanilla sauce
11
Veal Meatballs
So savory and delicious, veal glace, chive oil, romano, apple syrup, cracked pepper
8

Creamy New England clam chowder / Sherried Lobster Bisque / Baked Onion Soup Gratin
4                                                 5                                                5

Fresh field greens salad with vegetable garnishes
4
With your choice of lemon balsamic, creamy caraway & blue, basil pesto vinaigrette,
garlic and parmesan with peppercorns

Esker point grilled romaine salad
Lightly grilled with olive oil, cocktail artichokes, olive tapenade, parmesan and garlic cream,
8
Please feel free to add chicken (5) salmon (9) or shrimp (10) to any salad

Shoreline Standards

Shoreline Standards come complete with our hand cut coleslaw and French fries,
vegetables may be substituted for an additional charge.

An 18% gratuity will be added to parties of six or more, and to all separate checks, $3 plate charge