The Fisherman Restaurant Lounge Menu

Appetizing Beginnings

Noank Bluepoint Oysters / Native Top neck Clams / Colossal Shrimp Cocktail
12.95                                    9                                  per piece 3.25
Served with fresh lemon and our extraordinary cocktail sauce

Noank Bluepoint Oysters / Native Clams / Colossal Shrimp Cocktail
12.95                                    9                                  per piece 3.25
Served with fresh lemon and our extraordinary cocktail sauce
Native Clam Pan Roast garlic chardonnay broth, sweet peppers, bacon, onion and parmesan crumbs
8
Coconut Vanilla Shrimp Tempura vanilla coconut tempura, citrus marmalade, mango coulis
11
Point Judith Calamari Basil and oven roasted tomato aioli, Romano, banana peppers
Or...
Thai red curry & sweet chile sauce, rim of fire
10
The Noank Crab Cake lemon accents, roasted red peppers, basil and olive oil, siracha aioli
8
Veal Meatballs Barbeque glazed and char-grilled, Danish blue, marinated piquant peppers
8
Lobster Cannelloni Hand rolled with shiitakes, pine nuts, basil, lobster and ricotta, lobster cream
11
Basil Pesto Shrimp Pizetta Roasted shrimp, basil pesto, feta, olives, sweet onion
8
Creamy New England clam chowder / Sherried Lobster Bisque / Baked Onion Soup
                 4                                             5                                                    5

Fresh field greens salad with vegetable garnishes
4.25
With your choice of Emulsified white balsamic vinaigrette, creamy caraway& blue or Raspberry vinaigrette
The Modern American Wedge Salad Baby iceberg, bacon, creamy blue, tomato, grilled crostini
7
Baby Spinach Salad with Warmed Bacon Vinaigrette Roasted peppers and red onion, feta
7
Please feel free to add chicken (5) salmon (11) or shrimp (10) to any salad

100% Hereford Beef Burger – half pound
The Noank Classic sweet onion, bacon, cheddar-10
The Cajun Spice Classic siracha aioli, banana peppers, provolone, ham-11
Grilled Marinated Chicken Breast Sandwich basil pesto and cheddar – 10
Grilled Ahi Tuna Steak Sandwich Cinnamon chipotle spiced, spicy siracha aioli, -13
Ham and Cheddar Sandwich Baby spinach, tomato, roasted peppers and basil, cheddar -10
Barbequed Pulled Pork Our unique, lean barbecued pork, lettuce and tomato, cheddar -10

Main Events
Veal Ragout Bolognese Satisfies the soul, whole wheat linguini, shaved parmesan
14
Baked Stonington Sea Scallops local scallops, lobster cream and seasoned crumbs
17
Fresh Atlantic Salmon Premium salmon off of the grill, cucumber and dill Tzatziki sauce, Perfect!
18
Fresh Atlantic Codfish Traditional New England Style, Crumbs, garlic butter, wine and lemon
16
Braised Pork Shank The epitome of comfort, falling off of the bone tender, natural jus
18
Grilled Top Sirloin Filet Steak Horseradish cream, garlic spinach
15
Thai Sweet Chile Glazed Mahi Mahi Our favorite presentation! Thai sweet chile, fresh lemon
16
Old School Seafood Stuffed Shrimp (3) possibly the best ever, lemon and butter
15
Fish and Chips Crisp tempura battered sole fillets, hand cut slaw, fries, lemon and tartar sauce
14


Crispy Fried Stonington Sea Scallops Half a pound of Stonington’s finest, hand cut slaw, fries
17
Linguini and Clam Sauce Baby Clams, Red or White, whole wheat linguini
14
Barbeque Glazed Half Chicken Garlic spinach, sweet potato fries
14
 Meatballs Marinara our now famous recipe, pasta, pecorino
12
Hot Buttered Lobster Roll toasted potato roll, hot butter& lemon, hand cut slaw and fries
17.5
Ciabatta Bread with Herbed Garlic Butter served with all Main events
Bread Service a la Carte 2.25

LOBSTERS ALWAYS!