|
ENTREES
|
|
-Seafood-
|
| Fish
& Chips |
7.95
|
| Baked
Salmon |
8.95
|
|
*With
bearnaise sauce
|
| Fried
Shrimp |
9.95
|
| Baked
Scallops |
10.95
|
|
*Topped
with seafood stuffing
|
| FriedScallops
|
10.95
|
| Cajun
Scallops |
10.95
|
|
*Sauteed
in cajun spices & served over rice
|
Fried
Clams (Whole Belly)
Mini Bouillabaisse |
11.95
11.95
|
|
*Scallops,
white fish, steamers, mussels, shrimp, stewed in
a saffron & fish stock
|
| Grilled
Lobster Roll |
15.95
|
|
|
|
-Meat-
|
| Grilled
Chicken Breast |
8.95
|
| Grilled
Chicken Teriyaki |
8.95
|
Teriyaki
Sirloin (8oz.) |
11.95
|
| Pork
Chops - Marinated & Grilled |
|
1
Chop
2
Chops
|
8.95
14.50
|
| Filet
Mignon (6oz.) |
14.95
|
|
|
|
|
-Pasta-
|
| Linguine
with Meat Sauce |
5.95
|
|
Pasta
Primavera
|
8.50
|
|
*Mixed
fresh vegetables , garlic & white wine, served
over fettucini
|
| Chicken
Pasta |
8.95
|
|
*Sundried
tomatoes, garlic, balsamic vinaigrette & chicken
served over linguine
|
|
Fruit
de Mer
|
9.95
|
|
*Medley
of fresh seafood in white wine, & basil cream
sauce served over fettuccine
|
|
|
|
