Easter Sunday Celebration at the Fisherman Restaurant 2010

At Your Table………………
Bread service of ciabatta bread with horseradish and chive cottage cheese, fig and toasted almond tapenade
To Bring Family and Friends Together
A shared salad of hearty kale and springtime greens, fresh vegetables, crumbled blue and a vinaigrette of fresh strawberries with white balsamic and basil

A Duo of Asparagus and Cauliflower Soups, Crabmeat and lobster
8
Either / or by the cup
5
Classic Fisherman Clam Chowder
5
Noank Oysters on the Half Shell/ 12.95
Colossal Shrimp Cocktail /12.95

Grilled New Zealand Mussels on the Half Shell
Garlic Butter and Parmesan Crumbs
9
Grilled Tiger Shrimp
Mexican chocolate chile mole, toasted pumpkin seeds
11
Scallop Stuffed Mushrooms
Colossal mushrooms, Stonington seas, lemon / chive crema
10
Jumbo Lump Crab Cake
100% jumbo lump, Dijon & chervil Remoulade, crispy capers
13
Lobster Grilled Cheese
Havarti with dill, spring onion, fresh citrus mayonnaise
12
Veal Meatballs
Chive oil, demi glace, pecorino Romano, apple syrup
8

Entrees

Roasted Fresh Maine Market Codfish
Sauced with creamy lobster demi glace
18

Fresh Atlantic Salmon
Crispy pan seared, sweet Indian coconut and curry with apple and raisins, basmati rice
19

Stonington Sea Scallops
The very best the sea has to offer, simply baked, lemon, garlic, butter and parmesan crumbs
22

Spicy Shrimp Sauté
Tender flash seared tiger shrimp, green curry, Chinese broccoli, red peppers, lo-mien noodle
21

Steamed Fresh Native Lobster
Hot Drawn Butter and Lemon
26

Grilled Angus Beef Sirloin Steak
Melt in your mouth tender; baseball cut top sirloin steak, Madeira & onion pan gravy
18

Double Colorado Lamb Loin Chops
Fresh Spearmint and Hazelnut pesto, olive oil roasted tomato
26 / single chop 15

Roasted Easter Ham
Served with a glaze of fresh pineapple, orange and vanilla
16

Your server will entice you with our special dessert menu
(Only if you eat your vegetables)