|
ENTREES
(cont'd) |
-Fried
Seafood- |
| Fish
& Chips |
$17.00 |
| Fresh Jumbo Shrimp |
19.00 |
| Stonington Sea Scallops |
21.00 |
| Fresh Maine Whole Belly Clams |
PTM |
| Fried Fisherman's
Platter |
24.00 |
| Select Oysters |
19.00 |
Fried in 100% Canola Oil with Zero Trans Fats |
|
|
-Meat
& Poultry- |
| Tournedos Du Chef |
32.00 |
| (8 oz. filet mignon topped with lobster & bernaise sauce) |
|
| Grilled N.Y. Sirloin (13 oz.) |
28.00 |
| Filet Mignon (8 oz.) |
29.00 |
| Roasted New Zealand Rack of Lamb |
29.00 |
| (Served with port wine & mint reduction sauce) |
|
Black Angus Gold Prime Rib (Friday & Saturday Only) |
|
 Captain's Cut |
27.00 |
Mate's Cut |
22.00 |
| Chicken Marsala |
19.00 |
| Filet Mignon & Jumbo Baked Seafood Stuffed Shrimp |
29.00 |
Combinations |
| Teriyaki
Sirloin & Shrimp Scampi |
23.50 |
| Filet
Mignon & Shrimp Scampi |
24.95 |
| Tournedos
Du Chef |
26.50 |
|
Tenderloin
medallions topped with lobster meat & bearnaise
sauce |
|
|
|
|
-Pasta- |
| Pasta
Primavera |
16.00 |
| add Chicken |
3.00 |
| add Shrimp |
5.00 |
|
Mixed
fresh vegetables, garlic and white wine, served
over fettuccine |
|
| Wild Mushroom Ravioli |
17.00 |
| Topped with fresh basil pesto, goat cheese, white wine, butter & garlic |
|
| Lobster Madeira |
28.00 |
|
Lobster sauteed in heavy cream, madeira wine, garlic & wild mushrooms. Served over linguini. |
|
| Shrimp
Scampi |
24.00 |
|
White
wine and garlic butter, served over linguine |
|
| Southwestern Fettuccini Alfredo |
24.00 |
|
With shrimp & Stonington Sea Scallops |
|
| Lobster Ravioli |
25.00 |
Finished with lobster sherry cream sauce |
|
| Tuscan Grilled Chicken |
17.00 |
Artichoke hearts, plum tomatoes, portabella mushrooms, leeks, garlic & herbs. Served over penne |
|
| Cappellini with Clam Sauce |
17.00 |
|
|
|
Desserts |
|
Ice
Cream and Sherbet |
2.75 |
| Bread
Pudding |
3.75 |
|
with
bourbon sauce |
|
| Cheesecake |
4.25 |
| Chocolate
Cream Pie |
4.25 |
|
Chocolate
Peanut Butter Pie |
4.25 |
| Paifaits |
4.50 |
| Your
choice of liquor |
|
|
