APPETIZERS |
| Jumbo
Shrimp
Cocktail (4) |
$11.00 |
| Fresh Maine Steamers |
PTM |
| Clams on the Half Shell (6) |
9.00 |
Prince Edward Isle Mussels a la Fisherman with shallots, garlic, white wine & thyme
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| Clams Casino (6) |
9.00 |
Fried Calamari with cherry peppers, balsamic glaze or marinara sauce
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9.00 |
| Coconut Fried Shrimp over mango chutney, topped with Carribean mango vinaigrette |
9.00 |
| Shrimp & Crab Cakes (2) over greens with lemon dill sauce |
9.00 |
| Fried Oysters lightly batterred Select oysters served in grilled pita over chilled gazpacho |
10.00 |
| Crab Martini - Lump crab meat over mesculin greens with avocado, fresh basil, sweet peppers & white balsamic vinaigrette |
10.00 |
| Asian Chicken Tenders - General Tso, spicy orange marmalade or honey mustard |
7.00 |
| Noank Toast Points Lobster, cherry tomatoes, kalamata olives, caper berries, red & yellow peppers on pannini toast points with lemon oregano dressing |
12.00 |
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| Crab Bruschetta (4) seasoned fresh Maine crabmeat over grilled French Bread |
10.00 |
| Fruit & Cheese Sampler Platter - a variety of cheese, fresh seasoned fruit & assorted crackers |
13.00 |
SOUP |
Cup-Bowl |
| Baked French Onion Soup au gratin with croutons & melted cheese |
5.00 |
| Famous Fisherman Clam Chowder |
3.50-4.50 |
| Lobster Bisque |
4.50-5.50 |
Soup Du Jour |
4.00-5.00 |
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Make
Reservations Today by calling
860.536.1717
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SALAD SELECTION |
| House Salad |
3.50 |
| Pan Seared Sesame Seed Ahi Tuna Salad with broccolli slaw, finished with a mandarin orange vinaigrette & garnished with miso ginger dipping sauce & soy wasabi. |
12.00 |
| Seafood & mixed Greens Salad - A medley of shrimp, Stonington sea scallops & calamari with fresh basil, plum tomatoes & Carribean mango dressing. |
13.00 |
| Bistro Filet Medallion Tenders over baby spinach with cherry tomatoes, carmelized onions, blue cheese & tossed with greggario dressing. |
12.00 |
| Fresh Mozzarella Salad with summer tomatoes, basil with balsamic drizzle. |
7.00 |
Grilled Chicken Salad - Tender chicken with portabella mushrooms, gorgonzola cheese, red onions, cashews, dried cranberries, & finished with roasted garlic ninaigrette |
11.00 |
| Caesar Salad |
7.00 |
| Caesar Salad with Chicken |
10.00 |
| Caesar Salad with Steak or Shrimp |
11.00 |
ENTREES |
-Seafood- |
| Salmon 24.00, Swordfish 26.00 Ahi Tuna |
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| (Grilled, Baked or Broiled with your choice of fresh fruit salsa, herb & garlic butter or fresh basil aioli) |
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| Baked Stonington Sea Scallops |
21.00 |
| Jumbo Baked
Seafood Stuffed Shrimp |
22.00 |
| Baked
Fisherman's Platter |
26.00 |
(White fish, Stonington Sea Scallops,Jumbo Seafood Stuffed Shrimp) |
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| Bouillabaisse |
27.00 |
| (Lobster,
Stonington Sea Scallops, white fish, steamers, mussels, shrimp, calamari, & potatoes
stewed in a saffron fish stock) |
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| Fisherman Lobster Pot |
32.00 |
| (Lobster shaped puffed pastry tops over a pot of Maine lobster meat in a sherry splashed cream sauce) |
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Chilean Sea Bass |
24.00 |
(Pan seared. Finished with roasted corn & black bean salsa) |
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| Tilapia |
18.00 |
(Almond encrusted, pan seared.With fresh raspberry-chambord reduction) |
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