The Fisherman Restaurant Dinner Menu

Appetizing Beginnings

Noank Bluepoint Oysters / Native Top neck Clams / Colossal Shrimp Cocktail
12.95                                    9                                  per piece 3.25
Served with fresh lemon and our extraordinary cocktail sauce

Steamed Native Clams or New Zealand Mussels
In a tomato saffron broth with Linguica and chardonnay
10
Grilled Garlic Shrimp
Basil pesto, crushed red pepper, romano, roasted tomato, crostini
10.5
Lobster Quesadilla
Char-grilled, chunk lobster, avocado, queso, salsa, mango-chipotle cream
9
House Made Ricotta
Crumb crusted crispy tomato, olive tapenade, greens with orange blossom verjus and sea salt
7
Point Judith Calamari
Basil and oven roasted tomato aioli, romano, banana peppers
10
The Noank Crab Cake
Baked colossal and jumbo lump crab, lemon accents, custom house tartar sauce
12
Crispy Coconut Shrimp
Coconut tempura battered, orange, pineapple and vanilla sauce
11
Veal Meatballs
So savory and delicious, veal glace, chive oil, romano, apple syrup, cracked pepper
8

Creamy New England clam chowder / Sherried Lobster Bisque / Baked Onion Soup Gratin
4                                                         5                                                     5

Fresh field greens salad with vegetable garnishes
4
With your choice of lemon balsamic, creamy caraway & blue, basil pesto vinaigrette,
garlic and parmesan with peppercorns

Esker point grilled romaine salad
Lightly grilled with olive oil, cocktail artichokes, olive tapenade, parmesan and garlic cream,
8
Please feel free to add chicken (5) salmon (9) or shrimp (10) to any salad

An 18% gratuity will be added to parties of six or more, and to all separate checks, $3 plate charge

Main Events

Sweet Indian Curry Stonington Sea Scallops
Fragrant Indian curry with mango, dried fruits, cilantro and Angel hair pasta
19
Grilled Ahi Tuna winter salad
Char grilled rare Ahi with cool angel hair, greens, julienne vegetables, creamy cilantro coulis
16
Grilled Chicken & Cashew Salad
Dried fruits, cashew nuts, crumbled goats’ cheese, croutons and pesto vinaigrette
14
Roasted Statler Chicken Breast
Buttermilk potato, basil roasted tomato, sun dried tomato balsamic glace
16
Grilled Rib – Eye Steak Au Poivre
Choice rib eye steak, brandied mushroom and green peppercorn sauce
24
Braised Beef Shortrib
A very special recipe of boneless shortribs, root vegetables, herbs, stock and wine
18
Rigatoni Bolognese
Slowly simmered, lean pork and beef, root vegetables, white wine, secret ingredients, love
14
Grilled New Zealand Lamb Loin
Warmed minted sweet onion relish, Natural glace
20
Black Pepper Fettuccini
Garlic Cream, cracked pepper, ham, artichokes, peas and parmesan
14
Baked Stonington Sea Scallops & Shrimp
A baked casserole of local scallops, tiger shrimp, lobster cream and seasoned crumbs
22
Fresh Atlantic Salmon
Roasted with sweet onion, lobster mashed potato and yellow tomato aioli
21
Fresh Atlantic Codfish
Baked with fresh tomato, herbed garlic butter and coarse bread crumbs
16
Shrimp and Cous Cous Sauté, Mediterranean Accents
Colossal shrimp, basil pesto, olive tapenade, white wine, feta, garlic, romaine, balsamic syrup
21
Portuguese Fish Stew
Scallops, mussels, shrimp, lobster and whitefish simmered in a tomato, saffron broth with Linguica and white wine
27

Shoreline Standards

Shoreline Standards come complete with our hand cut coleslaw and French fries,
vegetables may be substituted for an additional charge.