The Fisherman Restaurant Dinner Menu

Appetizing Beginnings

Noank Bluepoint Oysters / Native Top neck Clams / Colossal Shrimp Cocktail
12.95                                    9                                  per piece 3.25

Native Clam Pan Roast chardonnay broth, peppers, bacon, onion, parmesan crumbs
                                                                       8                                                         
Coconut Shrimp Tempura light and crisp vanilla coconut tempura, citrus marmalade
 11
Point Judith Calamari basil and oven roasted tomato aioli, Romano, banana peppers
OR………    Thai red curry & sweet chile sauce, rim of fire
10
The Noank Crab Cake lump crab, lemon accents, roasted peppers, sriracha aioli
8
Grilled Veal Meatballs barbeque glazed, Danish blue, marinated piquant peppers
8
Lobster Cannelloni hand rolled with shiitakes, pine nuts, basil, lobster and ricotta,
11
Basil Pesto Shrimp Pizetta roasted shrimp, fresh mozzarella, olives, sweet onion
8
Creamy New England clam chowder / Sherried Lobster Bisque / Baked Onion Soup
                 4                                                   5                                                    5

Fresh field greens salad with vegetable garnishes
4.25
With your choice of Emulsified white balsamic vinaigrette, creamy caraway & blue or Raspberry vinaigrette

The Modern American Wedge Salad   baby iceberg, bacon, creamy blue, teardrop tomato, grilled crostini
7
Baby Spinach Salad Warmed Bacon Vinaigrette roasted peppers, red onion, and feta
7

Please feel free to add chicken (5) salmon (11) or shrimp (10) to any salad  

Main Events

Grilled Marinated Chicken Breast citrus and olive oil marinated, wilted spinach, black garlic and thyme jus
15
Thai Red Curry and Coconut Sea Scallops Stonington scallops, ginger and coconut, spicy red curry, lo mien noodles, vegetables
20
Grill Seared Ahi Tuna “Salad” toasted tortilla with siracha aioli, rare Ahi, fresh greens, vegetables, creamy tahini & lime vinaigrette
16
Veal Ragout Bolognese satisfies the soul, whole wheat linguini, shaved parmesan
14
 Choice Kansas City Sirloin bone in NY strip sirloin, garlic spinach, sweet potato frites
24
Lobster & Angel Hair Pasta sun dried tomato, lobster, peas, cream toasted crumbs
   26 / Petite Portion 18
Baked Stonington Sea Scallops local scallops, lobster cream and seasoned crumbs
22
Fresh Atlantic Salmon off of the grill, cucumber and dill Tzatziki sauce, Perfect!
18
Fresh Atlantic Codfish New England style, crumbs, garlic butter, wine and lemon
16
Braised Pork Shank the epitome of comfort, falling off of the bone tender, natural jus
18
Old School Seafood Stuffed Shrimp   possibly the best ever, lemon and butter
20
Fish and Chips tempura battered sole, hand cut slaw, fries, lemon and tartar sauce
14
Crispy Fried Stonington Sea Scallops Half a pound of Stonington’s finest, hand cut slaw,
17
 Noank Crab Cakes lump crab, lemon accents, roasted red peppers, basil, siracha aioli
20
Spicy Seafood Pasta loaded with shrimp, scallops, lobster, whitefish, clams, calamari, our house red, Romano
26
Hot Buttered Lobster Roll premium lobster on a toasted potato roll, hot butter & lemon, hand cut slaw and fries
17.5
18% gratuity will be added to parties of six or more, and to all separate checks, $3 shared plate charge
Thorough cooking of meats and shellfish reduces the risk of food Bourne illness